Despite being one of the most revered actors in the business, Sir Anthony Hopkins admits his insecurities have sometimes gotten the best of him. But now, at 71, the star of the upcoming film The Wolfman has a new look, and a new outlook to match.  Read More

A new boxed set reveals the archaeology -- and anthropology -- of the world’s premier cellist.  Read More

Considering a cruise on a megaliner? Brace yourself for nonstop action (and nonstop food).  Read More

Chili -- a dish of meat that’s boiled and then simmered into volcanic hell with peppers, garlic, oregano, cumin, and maybe tomatoes, if you can get away with it -- is a faith with many denominations, each of which possesses adherents who insist that they embrace the one true faith.  Read More

A school founded by the Blue Man Group turns learning into child’s play.  Read More

Nobody will judge you too harshly if you stick with the usual Thanksgiving spread. Unless, of course, you’re an Iron Chef finalist on the Food Network. Then, turkey, tater tots, and canned pumpkin-pie filling don’t quite cut the mustard greens. We spoke with six top toques battling for this season’s ultimate culinary crown about thinking outside the box for the most traditional annual American feast -- and we sprung a secret Thanksgiving ingredient on three of them (pssst! -- it’s honey). Ready to sweeten the pot this Thanksgiving? Here’s how to perform like an Iron Chef.  Read More