LOUISIANA PURCHASE

BAYOU BLOODY
1 1/2 ounces vodka
6 oz. tomato juice
5 drops Tabasco sauce
3 drops Worcestershire sauce
1 dash each horseradish, celery salt, black pepper, and lemon juice
2 spiced string beans
2 olives
4 crawfish tails

In a shaker with ice cubes combine the vodka, tomato juice, Tabasco, Worcestershire, horseradish, celery salt, pepper, and lemon juice. Shake until very cold and pour into a tall glass. Garnish with string beans, olives, and crawfish tails.