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ISSUE: October 1, 2003
Features
Adapting
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Yesterday, while I was reading, the alarm went off. Let me just say that I have been in some very loud places in my day. On a wooden sidewalk beside Ni-agara Falls, where the roar was so deafening that conversing was like being at a foreign fil...
The Blues Are Back In Town
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As a musical genre that’s often overlooked these days, the blues has been singin’ the blues itself. But now some of Hollywood’s top directors aim to put Muddy Waters, Howlin’ Wolf, and their musical progeny back on the map.
The blues...
Features
The World's Coolest Hotel
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So Paulo citizens knew something unique was underway, but they had no idea it would be so outrageous.
3 Bottles
Eating And Drinking With Debbie Gold And Michael Smith
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No restaurant holds the torch of fine dining higher in America's heartland than Debbie Golds and Michael Smiths freewheeling restaurant, 40 Sardines.
Travel Trends
Gear
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Mas Mexicano
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Explore It
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Hotels
»
Click It
»
It Figures
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Culture
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Lifestyle Trends
The Toy
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Movies
»
Wheels
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Books
»
Events Go
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STONES IN HIS POCKETS
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Do
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Bar None
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The Whaler
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Business Trends
For The Record
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Breakthrough
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Personal Profits
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Facts & Figures
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Your Career
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In Each Issue
Vantage Point
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Ed Note
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Shahin Takes Off
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In The Spotlight
The Whaler
by
American Way Staff
2 scoops French vanilla ice cream
1/2 oz. Kahlua
1/2 oz. brandy
1/2 oz. dark crème de cacao
Place all ingredients in a blender and mix until smooth and creamy. Serve in a tall cocktail glass.
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