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ISSUE: October 1, 2003
Features
The World's Coolest Hotel
»
So Paulo citizens knew something unique was underway, but they had no idea it would be so outrageous.
3 Bottles
Eating And Drinking With Debbie Gold And Michael Smith
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No restaurant holds the torch of fine dining higher in America's heartland than Debbie Golds and Michael Smiths freewheeling restaurant, 40 Sardines.
Travel Trends
Gear
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Mas Mexicano
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Explore It
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Hotels
»
Click It
»
It Figures
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Culture
»
Lifestyle Trends
The Toy
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Movies
»
Wheels
»
Books
»
Events Go
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STONES IN HIS POCKETS
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Do
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Bar None
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The Whaler
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Business Trends
For The Record
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Breakthrough
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Personal Profits
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Facts & Figures
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Your Career
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In Each Issue
Vantage Point
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Ed Note
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Shahin Takes Off
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In The Spotlight
The Whaler
by
American Way Staff
2 scoops French vanilla ice cream
1/2 oz. Kahlua
1/2 oz. brandy
1/2 oz. dark crème de cacao
Place all ingredients in a blender and mix until smooth and creamy. Serve in a tall cocktail glass.
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