American Way Cover - 10/15/2002

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In The Know » I’m no wine aficionado, but know just enough to be dangerous. Several years ago, I was at a business dinner and needed to order wine. Though I typically favor heavier reds, the night called for a lighter one, and I thought a Pinot Noir would work. I...
In The Know » I’m no wine aficionado, but know just enough to be dangerous. Several years ago, I was at a business dinner and needed to order wine. Though I typically favor heavier reds, the night called for a lighter one, and I thought a Pinot Noir would work. I...
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Book Buzz
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Ale House Rock

by Anthony Dias Blue
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Pair with porkor sausage dishes

THEAKSTON’s OLD PECULIER
Creamy and Soft
Match it with cheese as Wensleydale

OLD GROWLER
Toasty and Bitter
Try it with Shepherd's pie

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