To Mba Or Not To Mba, That Is The Question
by
Joseph GuintoThe company: A $1.2 billion firm that operates 150 upscale
hotels under its own name and manages 40 more with different
brands, including Crowne Plaza. After several years hurt by an
industry slump, first quarter 2004 revenues were up
12 percent.
How do you say "success" in Chinese? Teng was born in China
and grew up in Hong Kong. His family moved to the U.S. when he was
13, and Teng became a citizen by age 18.
Technically, he didn't need the MBA: Teng got his
undergraduate degree from Cornell University's respected school of
hotel management. "While I think my undergraduate degree prepared
me well to run hotels, I felt that to run a company, the MBA degree
would be beneficial."
Okay, but why Hawaii? "For me, it wasn't about picking a
school and pursuing a program. I'm the wage earner at home, and I
wasn't able to take a two-year sabbatical to pursue another degree.
I was also moving around and never had the stability to stay in one
place and pursue an MBA until about 10 years out of school, when I
went to Hawaii."
Still, Hawaii isn't exactly a marquee name in the world of biz
schools. Was the classwork worth it? "Some people look at MBAs
from a credential standpoint. I don't think the credential is as
valuable as the education itself."
It wasn't all good, though: "If I did it all over again, I
wouldn't do an executive MBA program in two years and work
full-time. The family suffers a great deal from that."
Favorite classes: A strategy course and a summer field study
in four different Asian countries. "We visited factories,
embassies, and corporate headquarters and sat down and talked about
what was driving the economy in each of those countries. That was
an incredible, eye-opening experience that prompted me to go to
work in Asia for seven years."
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