If You’re Going To Eat It, Eat It Right
by Becca Hensley
6. Pimientos de Padrón:
grilled small green peppers (Beware: Some are hot and some are
not.)
7. Pescaditos: tiny, fried
fish
8. Mojama: cured tuna
9. Pulpo a la gallega:
octopus, usually served on potatoes and sprinkled with
paprika
10. Setas: wild mushrooms,
usually grilled
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