Atlanta | Civil War bookstore | Civil War Museum | High Museum

The Mayer Of Atlanta

by Kevin Raub

Dante's Down the Hatch, fondue, expensive, (404) 266-1600. This Atlanta institution has the best fondue you will ever have served up in a ship surrounded by a moat full of live alligators. Dante himself is one of the city's most legendary characters. A meal not to be missed.

Two Urban Licks, New American, moderate, (404) 522-4622. With its soaring 14-foot, wood-pit rotisserie tower in the middle of the dining area and live blues Wednesday through Saturday, there's always something to see at Two. But, really, it's about chef Scott Serpas's updated American staples, like pan-roasted duck with butternut squash or bronzed scallops with smoked Gouda grits.

Watershed, New Southern, moderate, (404) 378-4900. Indigo Girl Emily Saliers knows a thing or two beyond writing a decent hook: This restaurant and wine retailer, which she co-owns, does comfort food, like Southern fried chicken, that will have your stomach asking for an encore.

ATTRACTIONS
Atlanta Cyclorama & Civil War Museum,
(404) 624-1071. The Cyclorama is one gigantic circular painting depicting the events of the Civil War. Sure, it's a bit cheesy, but the art itself is amazing. The Civil War bookstore here is unrivaled.

High Museum of Art, (404) 733-4444. Atlanta's newly expanded High Museum, which debuted this past November, is one of the premier museums in North America - so much so that the Musée du Louvre in Paris has decided to loan hundreds of its works through 2009. Louvre Atlanta opens in October.

Piedmont Park,www.piedmontpark.org. Atlanta's premier inner-city park is a real beauty. On nice days, its expansive lawn is destination No. 1 for the Beautiful People. Atlanta's modern midtown skyline is a gorgeous backdrop.





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ISSUE: Jun 1, 2006
American Way Cover - 6/1/2006