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Cicada Remoulade

by Jim Shahin
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And they're not just big and ugly. They, as I mentioned a moment ago, fly. Big, ugly critters were not meant to fly. Birds were meant to fly. Birds are beautiful. They flutter, take wing, soar. Locusts, cicadas - whatever - lunge.
They heave their lumbering, ugly selves smack into the side of your face. They bound into your hair. And, in the driveway, the sidewalk, the front lawn, wherever, you do the dance of a thousand Euw-Euw-EUWs.
This is to be a plague of cicadas every bit as plaguish as that of locusts. It comes every 17 years, they say. Something to do with the cycle of the World Series hopes of Boston Red Sox fans.
The good thing is that we won't have to pay to go to the movies. We'll have our very own summer horror blockbuster every time we open our doors.
When I lived in Texas, I would go to sleep to the lulling croak of cicadas. Some folks didn't care for it. But I liked their gravelly drone. It was, to me, what police sirens are to New Yorkers. A sort of lullaby.
But that was at night, when I couldn't see them. And it was only a few hundred or so. Not billions covering twice the size of small countries. I wasn't up to my ears in them, wading through the critters as if through a field of wheat.
As I'm writing before the advent of the cicada invasion, I don't know how I'll react when all this happens. I assumed I would squish them. But I only have two feet. Fortunately, it turns out that I can also eat them.
Along with a variety of other insects and bugs, cicadas are all the culinary rage, according, again, to The Washington Post. The paper says that at least one person, a Frenchman-turned-American, gathers cicadas and serves them as fresh as possible, some plain, others sautéed, to his guests. Of course, the French are the same folks who convinced the world that snails are prized meat.

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