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ISSUE: May 15, 2012
Articles about Carolyn Armstrong
page 3
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5-1-2009
THOUGH MY DAD was a self-proclaimed food critic, the truth is, he really didn’t know a filet from a mignon and wouldn’t have recognized a gourmet meal if it had bit back at him. Fine dining was, according to his definition, truck-stop-café portions of fried chicken, mashed potatoes, hot rolls slathered in butter, and a bottomless glass of sugared iced tea. That’s how it was in the glorious precholesterol times, when no food came with a dire warning from the family doctor.
Article Excerpts:
...Centerville, Tennessee,
Carolyn Armstrong
, owner of Mrs. Armstrong''s Fried Pies, has been...
...Centerville, Tennessee,
Carolyn Armstrong
, has been cooking her specialty since she was a...
...Tennessee, Carolyn Armstrong, owner of
Carolyn Armstrong
''s Fried Pies, has been cooking her specialty...