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ISSUE: May 15, 2012
Articles about Carolyn Wells
page 2
-
5-15-2009
But seriously, y’all, it’s hard to have a food rivalry when you’re busy wiping to-die-for sauce off your chin.
Article Excerpts:
...of those plus lamb, catfish, and pulled pork.
Carolyn Wells
And it''s not that the fundamental flavors differ...
... pork. "If it moves, we''ll barbecue it," promises
Carolyn Wells
. And it''s not that the fundamental flavors...
... pork. "If it moves, we''ll barbecue it," promises
Carolyn Wells
, executive director of the Kansas City Barbeque...