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ISSUE: November 15, 2009
Articles about Charlie Trotter
Restaurants
-
1-1-2001
SKI SPREE A DAY OF SCHUSSING MEANS WORKING UP A SUPER APPETITE. GOOD THING WE FOUND THESE THREE NEW RESORT-TOWN EATERIES
Ski hard, sup large. Winter resorts exist for the corporal pleasures of exercise and eats. Dig into unt...
Article Excerpts:
... overlooks the valley below. Chef Bob Scherner, a
Charlie Trotter
protégé, specializes in regional American fare...
The Power Lunch
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5-15-2002
Take Care of Business at These Downtown ArrivalsBOSTON: The Vault, 105 Water St., (617) 292-9966Formerly of Chicagos Charlie Trotters and Bostons La Bettola, talented chef Rene Michelena and a partner recently bought the Financial Districts Vault. T...
Article Excerpts:
...(617) 292-9966 Formerly of Chicago’s
Charlie Trotter
’s and Boston’s La Bettola,...
Books
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12-1-2003
COOKING FROM THE HEART By Michael J. Rosen (Broadway Books, $30)
In the holiday spirit, 100 of America’s hottest chefs — including Douglas Rodriguez of Chicama and Pipa in New York, Dean Fearing of The Mansion on Turtle Creek in Dall...
Article Excerpts:
...Turtle Creek in Dallas, and Chicago’s
Charlie Trotter
— offer their favorite recipes to...
Restaurants
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3-1-2004
FISH DISHES
Seafood never goes out of style. Just ask the pros heading up the latest list of eateries. In Vegas, chef Michael Mina (of Aqua fame) grills the gilled over a wood-stoked flame at
Seablue
(702-891-3486) in the MGM Grand...
Article Excerpts:
... preparations. South of the border, in Los Cabos,
Charlie Trotter
spins off the Mexican seafood-centric C ...
... South of the border, in Los Cabos, renowned chef
Charlie Trotter
spins off the Mexican seafood-centric C ...
Dream-team Cuisine
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3-15-2004
What do you get when five of the nation’s top chefs open eateries in a vertical New York mall? One-stop shopping for high-end dinners — perfect for schmoozing that important client. In addition to offices and retailers, the Time Warner Center will h...
Article Excerpts:
...a seafood restaurant from Chicago’s
Charlie Trotter
. (212) 823-6300