Chicago | the flowers | horses | Cotopaxi | car door

Well Seasoned

by Jenna Schnuer


Along with a father-daughter duo from Chicago, I travel (Kathryn is sick in our hotel) to Cotopaxi with Fernando, a bilingual guide from Safari Ecuador, who gives fair warning about the road conditions in the park. It is soon clear that the $10 entry fee the government collects from each person does not get funneled toward road repair. But even hard-core potholes can't detract from the park's sparse beauty (well, until the series of three that takes out our rear right tire). Tiny purple flowers called chocho grow close to the ground, hiding from the wind. Packs of wild horses, descended from animals that broke away from a hacienda long ago, graze on the grass, their manes grown long.

As our SUV, its odometer at 512,000 miles, climbs above the tree level, the flowers and horses disappear. A stripe of 100-year-old lava serves as a reminder that this frigid place could glow hot at absolutely any moment.

At about 14,700 feet, we park in the last spot for cars to stop. The wind is fierce, and I have to push the car door open with my legs. I take just a few steps and breathing becomes a chore.

"What can we see from up there that we can't see down here?" asks the Chicago dad (who instantly becomes my new hero).

"It's just the goal," Fernando replies.

But with a quick three-way glance among the dad, daughter, and me, it is decided: The goal has changed. Two Chicagoans and a New Yorker know winter well enough, so an hour's climb up the volcano - with tiny blades of ice cutting into our faces - is suddenly off the itinerary.

Back home, it takes me two days to recover from my weeklong adventure. Next time, I think I'll spread four seasons (and the adventures that go with them) out over 365 days.
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