Uncorking China
by Joseph GuintoWinemakers around the world believe that a
potentially huge wine market may
be fermenting in China. Now if only the Chinese
would give up their juice.
Illustration by Red
Nose Studio
Numbers and alcohol don't
mix.
Take this statistic, for instance: Per capita,
Americans consume 2,670 percent more wine annually than the Chinese
do. Based on that, you'd figure that a lot of Americans would soon
be joining the parade of Hollywood starlets who are heading to
rehab. But you'd be wrong. In fact, the vast numerical difference
between wine consumption in the United States and in China actually
says less about Americans and more about Chinese preferences for
adult beverages.
You see, per capita, Americans drink 2.77 gallons of wine per year.
That would be a lot - too much - if you were to down it all at
once. But drinking 2.77 gallons, or about 10 bottles of wine, over
the course of a year is equivalent to having less than a glass a
day. And a glass a day is supposed to be good for you. The Chinese,
meanwhile, drink just one-tenth of a gallon of wine per year per
capita. That's about half a typical 750- milliliter bottle. In
other words, Americans aren't wine lushes, and the Chinese, who
have long preferred beer and distilled spirits, don't drink that
much wine.
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