Columbia Valley | Merlot | Washington | Scamm | food
Drinkable Deductions
by
Anthony Dias BlueNeed some relief from this taxing time
of year? Pick up one of these wines for a great value that
will make you feel out of the red.
If the current trend toward higher wine prices continues, Napa
Valley Cabernet will soon be more expensive, ounce for ounce, than
Chanel No. 5. Restaurants and wine bars will be forced to sell rare
boutique wines by the drop or the splash to accommodate customers
who can no longer afford a standard two-ounce pour. It's time to
start panicking.
In order to keep drinking in style, I've been trying to come up
with a new tax strategy before the impending filing deadline. My
accounting firm, Scamm, Flintball, and Filcher, has discovered a
whole class of tax breaks that I've been overlooking. For example,
starting with this year's return, I'll be listing my recycled
cocktail toothpicks as contributions to forest conservation - a
healthy write-off at the rate I drink martinis. I've also been
informed that, contrary to anyone's expectation, the purchase and
use of any music by the Grateful Dead actually counts as
entertainment. Who knew?
Part of my budgeting strategy for the coming year also involves
searching out wines for under $15 for every- day quaffing. Even the
most hard-core oenophiles tire of Pétrus and Screaming Eagle once
in a while. (OK, OK, let's pretend that's true, just for the sake
of argument.) It's not impossible to find well-made, dependable
wines and still get a sizable chunk of change from a twenty. Think
of these three bargains as something to ease your upcoming tax
bite.
WASHINGTON HILLS 1998 MERLOT, COLUMBIA VALLEY
($12)
Over the past couple of years, Merlot from Washington State has
become one of my obsessions. This grape seems to take to the cool
conditions in Washington's
Columbia Valley, where it produces wines
that are nicely poised but still full of character and personality.
Pacific Northwest winemakers seem to strive for style and elegance,
rather than the big, explosive tones that are more common in
California. If you will, these are "European-style" wines, and they
are wonderful with food.
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