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ISSUE: November 15, 2009
Articles about CULINARY INSTITUTE OF AMERICA
Cooking Up The Perfect Vacation
-
8-15-2008
You could spend your next vacation eating meals prepared by top chefs at five-star restaurants. Or, you could put on an apron and learn to make the same dishes yourself.
Article Excerpts:
... few worth checking out. -- Jodi Helmer 1 The
CULINARY INSTITUTE OF AMERICA
The world-renowned cooking school has...
... few worth checking out. -- Jodi Helmer 1 The
CULINARY INSTITUTE OF AMERICA
The world-renowned cooking school has introduced...
...learning the latest cooking techniques from
CULINARY INSTITUTE OF AMERICA
chef-instructors. From $495.(800) 888-7850,...
If You Can’t Stand the Heat …
-
11-15-2009
For students at the Culinary Institute of America, cooking is as much an obsession as it is a vocation.
Article Excerpts:
...for kitchen classroom; there are 41 here at the
CULINARY INSTITUTE OF AMERICA
(CIA), the Juilliard of culinary arts. Soileau...
...41 here at the Culinary Institute of America (
CULINARY INSTITUTE OF AMERICA
), the Juilliard of culinary arts. Soileau is...
Eating And Drinking With Scott Conant
-
12-1-2003
EATING AND DRINKING WITTH SCOTT CONANT
, chef and co-owner of LImpero, a Tudor City hot spot on Manhattans East side.
Article Excerpts:
...professional American cooks have done, to the
CULINARY INSTITUTE OF AMERICA
at Hyde Park. On his externship from the CIA,...
... America at Hyde Park. On his externship from the
CULINARY INSTITUTE OF AMERICA
, Conant wound up at Manhattan’s San...
Books
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2-1-2004
THE BONE PARADE By Mark Nykanen (Hyperion Press, $24)
Former investigative journalist and Edgar award-winner Nykanen (
Hush
) is back with the taut thriller of a sculptor who creates eerily lifelike portrayals of physical and emotion...
Article Excerpts:
...only knew how real. COOKING AT HOME WITH THE
CULINARY INSTITUTE OF AMERICA
(John Wiley & Sons, $40) In this...
...tome, a slew of professional chefs share the
CULINARY INSTITUTE OF AMERICA
’s secrets, breaking things down to...
Eat Meets West
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10-15-2009
Visiting Yellowstone or another national park? Don’t forget to bring your appetite.
Article Excerpts:
...Salmon Tostada is a perennial favorite. A
CULINARY INSTITUTE OF AMERICA
graduate, McTigue has cooked at the canyon for...
St. Martin/st. Maarten
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9-1-2007
This dual-nation island is half French and half Dutch, so a visit here makes for quite an interesting vacation. On the French side, St. Martin, you'll find gourmet r...
Article Excerpts:
... island-born Dino Jagtiani, a graduate of the
CULINARY INSTITUTE OF AMERICA
. His Caribbean/international cuisine features...
The Best Of The Wurst
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9-1-2005
Just 100 km and five centuries from Frankfurt is the largest wine festival in the world as well as tasty German fare and joyous people.
Article Excerpts:
...maker, and the former longtime dean of the
CULINARY INSTITUTE OF AMERICA
. "Look for wiener wurstel or frankfurter bock...
Eating And Drinking With John Wabeck
-
11-1-2003
Chef at Washington, D.C.s Firefly, a popular "neighborhood place" on Dupont Circle.
Article Excerpts:
...from garde-manger to crème brûlée, at the
CULINARY INSTITUTE OF AMERICA
in Hyde Park, New York, before launching his...
Eating And Drinking With Roy Yamaguchi
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11-15-2003
Eating and drinking with superstar chef and PBS television celeb Roy Yamagguchi, owner of the Roy's franchise.
Article Excerpts:
...there with his parents. When he enrolled at the
CULINARY INSTITUTE OF AMERICA
in Hyde Park, New York, he got his first...
Eating And Drinking With Bradley Ogden
-
1-15-2004
, chef and owner of the namesake culinary beacon nestled on the Las Vegas Strip.
Article Excerpts:
...that Ogden''s son Bryan, who, like his dad, is a
CULINARY INSTITUTE OF AMERICA
grad, joins him in the kitchen as senior chef ...
Eating And Drinking With Steven And Mitchell Rosenthal
-
6-1-2004
Chefs/Owners of Town Hall in San Francisco
Article Excerpts:
...Orleans. His brother Steven graduated from the
CULINARY INSTITUTE OF AMERICA
at Hyde Park and signed on at the Pierre Hotel,...
Grape Expectations
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8-1-2004
Walk through rows of grapevines, barrel taste your latest vintage, gather around the harvest table— these are the things vineyard dreams are made of. Here are five couples who made such dreams reality.
Article Excerpts:
...Fife, her leadership of the wine program at the
CULINARY INSTITUTE OF AMERICA
in Napa, her mega-selling The Wine Bible , and...
Trail Of Beers
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6-15-2006
Thanks to great homegrown brews coming out of places like Brewery Ommegang, the empire state may be the next hot spot for beer tourism. That’s right — beer tourism. After winding through curvy country roads and gawking at the splendid h...
Article Excerpts:
...of identity," says Ken Turow, a dean at the
CULINARY INSTITUTE OF AMERICA
in Hyde Park, New York, and cocreator of the Ale...