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American Way Magazine Digital Edition

ISSUE: February 1, 2012

Articles about David Flanery

Making Dough - 6-1-2004

Papa Johns admits it let the pizza hit the sidewalk not too long ago. As the number of stores grew and sales soared, consistency and service began to suffer. The company managed to stick to its fresh ingredients concept, but independent testing reve...

Article Excerpts:

...receive the same quality pizza and service. David Flanery “For the past two years,...

...back in the pizza business,” says David Flanery. “For the past two years,...

...says chief financial officer David Flanery. “For the past two years,...