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ISSUE: February 1, 2012
Articles about David Rockwell
Designing A Narrative
-
1-15-2003
Last year was the year that business lost its nerve. Innovation? Imagination? Who could afford them? But
David Rockwell
, the design visionary behind some of New York’s hottest restaurants, the Academy Awards theater, and even the sets for the...
Article Excerpts:
...Imagination? Who could afford them? But
David Rockwell
, the design visionary behind some of New...
...building great spaces with a point of view.
David Rockwell
’s designs encourage people to make...
...at W Union Square’s reception desk.
David Rockwell
even makes people want to connect with elements...
page 2
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8-1-2004
Why does one restaurant thrive while its neighbor sinks faster than an iffy soufflé? In this highly competitive restaurant climate, it’s not only what’s on the plate, but what’s on the walls, floor, and ceiling that makes the difference.
Article Excerpts:
... The stage is the driving metaphor for architect
David Rockwell
, one of the country''s premier restaurant...
...sets for the Tony-nominated show Hairspray .
David Rockwell
"Theater represents a relationship between...
...Tony-nominated show Hairspray . Restaurants,
David Rockwell
says, are all about people connecting with other...
Smooth Operators
-
8-15-2001
Not every celebrated chef slings on the Food Network. These three masters each with a new, must-try restaurant walk softly but carry a big saucepan.NEW YORK: Town, 15 West 56th St., (212) 582-4445Foodies who know chef Geoffrey Zakarian, formerly o...
Article Excerpts:
...With raves, the rest of the city followed.
David Rockwell
gave him a bright subterranean set that serves...
...raves, the rest of the city followed. Designer
David Rockwell
gave him a bright subterranean set that serves...
All The Rage
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2-1-2002
Three newcomers with style and flavor.DALLAS: Ferr Ristorante E Bar, 3699 McKinney Ave., (214) 522-3888 Sleek Ferr joins the clique in the trendy West Village district. The new contemporary Italian restaurant and bar maintains loftlike looks with st...
Article Excerpts:
... Citarella The Restaurant, a fine seafood eatery.
David Rockwell
refashioned a 19th-century Midtown townhouse...
...The Restaurant, a fine seafood eatery. Designer
David Rockwell
refashioned a 19th-century Midtown townhouse...
French Fare
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10-15-2002
Trends come and go. But French food remains culinary kingpin. Witness les trois nouveauxNEW YORK: DJANGO, 480 Lexington Ave., (212) 871-6600A star on paper founded by the folks behind Union Pacific, styled by ber-designer David Rockwell, and named ...
Article Excerpts:
...the folks behind Union Pacific, styled by über-
David Rockwell
, and named after gypsy jazz guitarist Django...
...behind Union Pacific, styled by über-designer
David Rockwell
, and named after gypsy jazz guitarist Django...
Mas Mexicano
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10-1-2003
Mexican food continues its norteamericano conquest. Just don't call these newbies taco joints. In Scottsdale, MEZCAL specializes in regional Mexican cuisine, bringing a light touch to halibut Veracruzano and a trio of Oaxacan moles (480-556-0770, www...
Article Excerpts:
...dining and a water wall by überdesigner
David Rockwell
(202-783-5522, www.rosamexicano.com ). And in...
Restaurant News
-
10-15-2003
MORE IS MORE
Minimalism might look good, but maximalism is more fun. Two newcomers bring it on. In New York,
325 SPRING STREET
(212-414-1344) celebrates chef Clement Bruno, dubbed “King of Truffles” at his Chez Bruno in Lorgues, Fr...
Article Excerpts:
...Japan, Peru, and Brazil in a theatrical room by
David Rockwell
. Sushi, ceviche, and caipirinha bars, a deejay...
...and Brazil in a theatrical room by hip designer
David Rockwell
. Sushi, ceviche, and caipirinha bars, a deejay...