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ISSUE: November 15, 2009
Articles about Dean Fearing
Books
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12-1-2003
COOKING FROM THE HEART By Michael J. Rosen (Broadway Books, $30)
In the holiday spirit, 100 of America’s hottest chefs — including Douglas Rodriguez of Chicama and Pipa in New York, Dean Fearing of The Mansion on Turtle Creek in Dall...
Article Excerpts:
...Rodriguez of Chicama and Pipa in New York,
Dean Fearing
of The Mansion on Turtle Creek in Dallas, and...
Fire + Ice
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12-1-2002
Invite your friends and stoke the grill. Ring in the New Year with a world-class barbecue and champagne feast.
Article Excerpts:
...influence and its generosity.”
Dean Fearing
, chef, The Mansion on Turtle Creek, Dallas On...
...influence and its generosity.”
Dean Fearing
, The Mansion on Turtle Creek, Dallas On the...
...Horse Wedding Cuvée Blanc de Noirs 1999 ($29)
Dean Fearing
“When I think of celebrating, I think...
Recipes For Success
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12-15-2002
b>RECIPES FOR SUCCESS Chefs aren't just cooks, they're CEOs. Here, a taste of their business wisdom.
Article Excerpts:
...good product, night after night.”
Dean Fearing
, chef at The Mansion on Turtle Creek, Dallas,...
...good product, night after night.”
Dean Fearing
at The Mansion on Turtle Creek, Dallas, and one...
Eating And Drinking At The South Beach Wine & Food Festival
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1-1-2004
Where a sizzlingly talented group of superchefs turn up the heat in Miami.
Article Excerpts:
...his barbecue buddies, including Bobby Flay and
Dean Fearing
. It should be a smokin’ good time.
Thanksgiving Dinner Is Served
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11-1-2005
Tired of the same old turkey grind? Try one of these restaurants instead and you‚ll be thankful for more than just a great meal.
Article Excerpts:
...for Âfamilies, many of whom return each year.
Dean Fearing
, who is considered the founder of Southwestern...
...many of whom return each year. Executive chef
Dean Fearing
, who is considered the founder of Southwestern...
...of Southwestern cuisine, adds a Texas twang to
Dean Fearing
traditional feast with the...
Lone Star Layover
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4-1-2009
Globally acclaimed cultural treasures and some of the nation’s best dining and shopping lie less than an hour’s drive from the tarmac of Dallas/Fort Worth International Airport. Just landing? Then you’re just in time.
Article Excerpts:
...is the nation''s number one hotel restaurant:
Dean Fearing
''s at the Ritz-Carlton, Dallas in trendy Uptown.
...at the Ritz-Carlton, Dallas in trendy Uptown.
Dean Fearing
, inventor of tortilla soup, serves brilliant...
...Dallas in trendy Uptown. Legendary chef
Dean Fearing
, inventor of tortilla soup, serves brilliant...