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ISSUE: February 1, 2012
Articles about Didier Virot
What A Dish!
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7-15-2001
Hotel Dining Goes Decidedly DeluxeToo fatigued to forage outside the hotel? don't sweat it. These three recently opened hotel eateries are both townie meccas and traveler delights.Kansas City: The Oak Room, The Fairmont Kansas City, 401 Ward Pkwy.; (...
Article Excerpts:
... Club Plaza through picture windows. New York:
Didier Virot
, Dylan Hotel, 52 E. 41st St.; (646)...
...Chemists’ Club into a hotel, and its
Didier Virot
occupies a soaring space that once served as the...
...ballroom (no kidding). Here,
Didier Virot
, who previously cooked under Jean-Georges...
Restaurant Row-2/15/2003
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2-15-2003
RESTAURANT ROWCHICAGO: Platiyo, (773) 477-6700Scott Harris, chef/owner of the wildly popular Mia Francesca near Wrigley Field on the citys north side, just launched the colorful Platiyo next door. Chef Patrick Concannon of Don Juan fame consulted on...
Article Excerpts:
...in France and Jean Georges in the U.S., lauded
Didier Virot
landed his own spot in the Dylan Hotel, only to...
... France and Jean Georges in the U.S., lauded chef
Didier Virot
landed his own spot in the Dylan Hotel, only to...
...in the U.S., lauded chef Didier Virot landed
Didier Virot
own spot in the Dylan Hotel, only to have it...