Don Pintabona | Nick Mautone | Fort Lauderdale | Mediterranean
Fort Lauderdale Food Scene
by
Elaine GlusacManhattan-rooted Trina has expanded south to
Fort Lauderdale. The new
Mediterranean hot spot overlooking the beach from The Atlantic hotel is owned by New Yorkers
Don Pintabona (veteran chef of the trendy Tribeca Grill) and Nick Mautone (who managed and co-owned Gramercy Tavern). Together they merge talents — Pintabona’s in seafood, Mautone’s in wine — within a high-style space, giving some Big Apple pep to South Florida’s dining. (954) 567-8070
— Elaine Glusac
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