Drew Brees | New Orleans | quarterback | David Gooch
The Saint
by
Joseph Guinto
That future includes
Drew Brees, quarterback, and Drew Brees, New
Orleanian. He's a fixture in his Uptown neighborhood, regularly
seen out walking his dog, chatting with neighbors, shopping in
nearby stores, and making the rounds at the numerous famous
restaurants all over town. "Oh yes, he's had dinner here," says
David Gooch, manager of Galatoire's Restaurant - a true historical
eatery and where, it's worth noting, the fictional, classless
Stanley Kowalski refused to dine. "Brees is a real nice fella, and
we're sure glad to have him in New Orleans." That's a good thing,
because Brees is a fella who's glad to be in
New Orleans.
Why would Drew Brees take a chance on New Orleans?
Because New Orleans took a chance on him. When I first came
here, it looked like a bomb had gone off. A lot of people may have
come and looked around at that devastation and said, "I want
nothing to do with this place." But, first of all, I came here and
met with everyone from the organization, and I got the feeling that
they had more confidence in me and my ability to come back from my
shoulder injury than I did in myself. That meant a lot. Then, I
looked around the city and decided that there was an opportunity to
be a part of a rebuilding process, to be a part of a city that will
come back and be better than it was before. To be a part of
something like that - well, I don't think most people have that
kind of opportunity in their entire lives.
You think your job is
hard? What do you figure it's like to be playing on a team that's
giving hope to a troubled city? It's not a burden at all.
It's such a motivating factor. I found it amazing that people
barely had money to rebuild their lives, and yet they found a way
to buy season tickets. So you realize that people put so much hope
and faith in the Saints, and you realize that it is your job to
deliver back to the fans and give them everything that they are
hoping for.
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