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American Way Magazine Digital Edition

ISSUE: February 1, 2012

Articles about Edgar Leal

Among Expatriate Eats, Emeril Goes Polynesian, Haute French Hits Mexico, And South America Swings North. - 2-1-2003

MEXICO CITY: Le Cirque, Camino Real Mexico, 011-55-5263-8888 Restaurateur Sirio Maccioni has planted an offshoot of New York’s rave Le Cirque 2000 in Mexico’s capital. Many Manhattan facets apply here, including a vibrant int...

Article Excerpts:

...Bodegas Pomar teamed with Caracas-launched Edgar Leal to open this eatery in Miami’s swanky...

...Bodegas Pomar teamed with Caracas-launched chef Edgar Leal to open this eatery in Miami’s swanky...

...Miami’s swanky South American barrio. Edgar Leal, who worked with superchefs Daniel Boulud in New...

page 4 - 5-15-2005

These sons of a Venezuelan dynasty saved the family rum company. Now they're helping save street kids and slums.

Article Excerpts:

...Orange is also great for after eating," opines Edgar Leal, the James Beard House-honored chef and owner of...