edible food | sales clerk
The Honesty Business
by
Jim Shahin
How would the world operate if nations told the truth to one
another? "Our country doesn't like your country," one leader might
tell another. "And we never did. We're thinking of wiping you off
the face of the earth." This just doesn't strike me as sound
foreign policy.
When I read the story about the company's honesty policy, it
reminded me of those encounter groups wherein people are supposed
to reveal how they really feel about one another. The encounters
start out all touchy-feely, but wind up in a brawling mosh pit of
oatmeal-colored sweaters and relaxed-fit jeans.
In a civilized society, friends don't let friends tell them the
truth about themselves.
In the workplace, especially, honesty just breeds chaos. One of the
time-honored ways for employees to spend their workday is grousing
and scheming. Management has committed many crimes against workers,
but how, in good conscience, can it take away the one thing that
makes the workplace bearable - kvetching about the boss behind his
back?
What's next? Promoting people based on merit? Providing edible food
in the company cafeteria? You see where this leads, don't you?
Personally, if I were a boss, I'd pay my employees fifty bucks to
keep it to themselves.
I blame casual Fridays.
Letting people dress down only encourages them to become more
relaxed. Next thing you know, they think they can let their hair
down, too, figuratively speaking. They come to believe that the
company atmosphere isn't quite so rigid, that they really are
supposed to think outside the box, to invent new paradigms and all
that.
Think of what would happen to the service industry if honesty were
adopted as an operating business premise. "Are you sure you really
need that high-priced kitchen gizmo?" a sales clerk would ask.
"It's expensive, takes up valuable space on your counter, and
breaks down after two and a half months."
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