Traditionally styled with crisp table linens, mahogany booths, and a polished bar, Bob's Steak & Chop House tenders choice cuts of USDA Prime Midwestern corn-fed beef. Starters like Maryland crab cakes and a tangy blue-cheese salad whet the appetite for a perfectly prepared rib-eye, porterhouse, or succulent rack of lamb – all served with hefty portions of potatoes and Bob's signature sugar-glazed carrots. Complementing everything are select wines and desserts.