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ISSUE: May 15, 2013
Articles about Food critic
Menu
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3-15-2001
CHOP, CHOP Food critic gives us the inside scoop on where the nation’s best veal chops can be found
When it comes to veal chops, nobody does it better than the U.S. When you find veal chops in Europe at all, they’re likely ...
Article Excerpts:
Books
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11-1-2003
THE PLEASURE OF MY COMPANY By Steve Martin (Hyperion, $20)
Comedic genius Martin is again set to wow his literary audience with this poignant portrayal of a troubled character named Daniel as he begins the journey from bystander to participan...
Article Excerpts:
...food the world has to offer is penned by
Food critic
and James Beard Award winner Walsh, who writes...
In The Shadow Of The Golden Gate
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8-1-2003
In addition to the host of famous, must-see sights in San Francisco, there are many lesser-knowns that you should check out before word gets out.
Article Excerpts:
...last year or two,” says San Francisco
Food critic
Rob Farmer. “But business at...
Eating And Drinking With John Wabeck
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11-1-2003
Chef at Washington, D.C.s Firefly, a popular "neighborhood place" on Dupont Circle.
Article Excerpts:
...he ran. In 2001, a retired Washington
Food critic
and fan tipped Wabeck off to chef positions at a...
page 2
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6-15-2002
Nevada Gourmet
Las Vegas is turning away from the big-name restaurant clones and opening some of the best original dining rooms in the country.
Article Excerpts:
...a level no one ever has," said Muriel Stevens,
Food critic
for the Las Vegas Sun and restaurant...
page 1
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4-15-2007
In Austin, you can get a breakfast taco anywhere and everywhere. Here's the ultimate guide.
Article Excerpts:
...his definitive Tex-Mex Cookbook, Robb Walsh, a
Food critic
for the Houston Press, calls refried beans "the...