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ISSUE: November 15, 2009
Articles about Heston Blumenthal
The $250 Cookbook
-
1-1-2009
It’s time to go back to school with chef Heston Blumenthal, who teaches readers the history, the science, and even the psychology behind his cuisine in a new cookbook that has a big, fat price tag.
Article Excerpts:
...time to go back to school with
Heston Blumenthal
, who teaches readers the history, the science,...
...time to go back to school with chef
Heston Blumenthal
, who teaches readers the history, the science,...
...the science, and even the psychology behind
Heston Blumenthal
cuisine in a new cookbook that has a big, fat...
6 C. Liquid Nitrogen, 3 Tbsp. Meat Glue, 1 Sonic Wave Blaster
-
4-1-2007
That's part of the recipe for geek gourmet, a strange brew of science and food.
Article Excerpts:
...a handful of genius chefs. Restaurants such as
Heston Blumenthal
’s the Fat Duck outside of London;...
...of wizardry will be cooked up next. Adrià and
Heston Blumenthal
practice a unique, cutting-edge kind...
Biting Into The Unknown
-
8-15-2005
Nitrous oxide is delicious — at least many of today’s chefs seem to think so. Inspired by the acclaimed Ferran Adria and his El Bulli restaurant (
www.elbulli.com
) in Spain, chefs from Paris to Singapore are stickin...
Article Excerpts:
...time for dessert, head across the pond.
Heston Blumenthal
’s the Fat Duck ( www.fatduck.co.uk )...