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ISSUE: November 15, 2009

Articles about James Beard

Mexico's Field Guide - 8-1-2001

We follow bestselling cookbook author, PBS series star, and cultural historian Rick Bayless from market to table in a delicious educational experience.

Article Excerpts:

...four cookbooks, and winner of four prestigious James Beard awards. He is chef-owner of two of Chicago''s...

...winner of four prestigious James Beard awards. James Beard is chef-owner of two of Chicago''s most popular...

...winner of four prestigious James Beard awards. James Beard-owner of two of Chicago''s most popular and...

Fire Master - 7-1-2001

Is the way to your boss heart through his stomach? Invite the big guy grillside and follow this recipe for success.

Article Excerpts:

...the recently released How to Cook Meat, both James Beard Award nominees. Mention grilling, and the...

Books - 11-1-2003

THE PLEASURE OF MY COMPANY By Steve Martin (Hyperion, $20) Comedic genius Martin is again set to wow his literary audience with this poignant portrayal of a troubled character named Daniel as he begins the journey from bystander to participan...

Article Excerpts:

...world has to offer is penned by food critic and James Beard Award winner Walsh, who writes engagingly about...

Shagadelic - 11-1-2005

With €60s-inspired decor including Plexiglas discs and psychedelic colors, Jackie€s Restaurant (housed in a converted 1920s warehouse and garage) is the sort of place that Austin Powers would love. Plus, it has a mod, mod menu designed by James Bear...

Article Excerpts:

...love. Plus, it has a mod, mod menu designed by James Beard. Mini Elvis burgers? Stir-fried pork riblets?...

...love. Plus, it has a mod, mod menu designed by James Beard Award-winning chef Ann Cashion. Mini Elvis...

How Much Would You Pay To Eat These? - 10-1-2005

No, this isn't a Fear Factor stunt. People are shelling out top dollar (really!) to indulge in these Pacific Northwest truffles.

Article Excerpts:

...- according to many palates (including the late James Beard), Pacific Northwest truffles taste as good as...

An Iron Chef Thanksgiving - 11-1-2009

Nobody will judge you too harshly if you stick with the usual Thanksgiving spread. Unless, of course, you’re an Iron Chef finalist on the Food Network. Then, turkey, tater tots, and canned pumpkin-pie filling don’t quite cut the mustard greens. We spoke with six top toques battling for this season’s ultimate culinary crown about thinking outside the box for the most traditional annual American feast -- and we sprung a secret Thanksgiving ingredient on three of them (pssst! -- it’s honey). Ready to sweeten the pot this Thanksgiving? Here’s how to perform like an Iron Chef.

Article Excerpts:

...with home cooks,” says the New York–based James Beard Award winner and author of A16 Food + Wine (Ten...

What’s Cooking? - 9-1-2002

The New and Notable Restaurants from Top U.S. Chefs.

Article Excerpts:

...11942 Roe Ave., Overland Park, (913) 451-1040 James Beard award winners Debbie Gold and Michael Smith,...

Eating And Drinking With Suzanne Goin - 9-15-2003

Culinary virtuoso SUZANNE GOIN, a 2003 James Beard award nominee, is chef and co-owner of L.A.s casual chic A.O.C.

Article Excerpts:

...653-6359 Suzanne Goin, who was nominated for a James Beard award this year, began her culinary career in...

Eating And Drinking With Debbie Gold And Michael Smith - 10-1-2003

No restaurant holds the torch of fine dining higher in America's heartland than Debbie Golds and Michael Smiths freewheeling restaurant, 40 Sardines.

Article Excerpts:

...landmark, Gold and Smith jointly won a coveted James Beard Award for Best Chefs in the Midwest in 1999, a...

Eating And Drinking With Scott Conant - 12-1-2003

EATING AND DRINKING WITTH SCOTT CONANT, chef and co-owner of LImpero, a Tudor City hot spot on Manhattans East side.

Article Excerpts:

...2002, and by May of this year it had garnered a James Beard Award for Best New Restaurant in America.

A Weekend In San Francisco - 6-15-2005

Take A BreakCuban cigars get all the press, but the islands coffee is muy bien as well. At San Franciscos first Cuban coffee bar, Caf Lo Cubano, authentic preparations like cafecito (espresso with a teaspoon of sugar) and cortadito (with a tablespoo...

Article Excerpts:

...“Ambassador of Tequila” James Beard, to open Tres Agaves near San...

...of Tequila” Julio Bermejo and James Beard-nominated chef Joseph Manzare, to open Tres...

Did You Hear the One about the Texan Who Went to Kansas City to Eat Barbecue? - 5-15-2009

But seriously, y’all, it’s hard to have a food rivalry when you’re busy wiping to-die-for sauce off your chin.

Article Excerpts:

...that shows up on plates, makes it obvious why James Beard Award winners are numerous in Kansas City. Here...

Dining Out - 9-1-2001

35 of the World's Best In celebration of American Way’s 35th Anniversary, we asked renowned critic John Mariani, food editor for Esquire and James Beard Award winner, to give us one amazing place to celebrate eac...

Article Excerpts:

... John Mariani , food editor for Esquire and James Beard Award winner, to give us one amazing place to...

...place to celebrate each year of operation. James Beard Read on for those that made his A-list. ...

...place to celebrate each year of operation. As James Beard says, greatness needs time, and some worthy...

Eating And Drinking With Hiro Sone And Lissa Doumani - 2-1-2004

EATING AND DRINKING WITH CHEF HIRO SONE AND LISSA DOUMANI, owners of Terra, a Napa Valley incarnation that savors its local flavor.

Article Excerpts:

...For efforts like this, Sone won a much-deserved James Beard award last year for Best California Chef. ...

... hiro sone recommends this stunning pinot with James Beard fried miyagi oysters on pork-belly kakuni in...

And Now Starring... - 9-1-2006

Before it was called Celebrated Weekend, our signature column featuring a celebrity talking about a particular city was known as Celebrated Places.

Article Excerpts:

...1973, Walker brought author Granville Hicks and James Beard onboard as regular contributors. In 1974, he...

...Walker brought author Granville Hicks and chef James Beard onboard as regular contributors. In 1974, he...

...Beard onboard as regular contributors. In 1974, James Beard added Isaac Asimov to the list.
Sam...