American Way Cover - 11/15/2003

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Jeff Tunks | Monica Greene | WASHINGTON D.C. | D.C. Coast

A Who’s Who Of New Openings

by American Way Staff

WASHINGTON D.C.
Ceiba (202) 393-3983, www.ceibarestaurant.com
Chef/co-owner Jeff Tunks of D.C. Coast fame tries his hand at Caribbean and Brazilian fare in the pan-Latin Ceiba.

DALLAS
Pegaso Café Mexicano y Taqueria
(214) 742-7777 www.pegasomexicanrestaurant.com
Chef Monica Greene, of Ciudad and Monica’s, brings authentic Mexican cuisine to downtown power-lunchers.

SEATTLE
Fish Club (206) 256-1040, www.toddenglish.com
Bostonite and seafoodie Todd English trolls the Pacific for this spot at the new Seattle Marriott Waterfront hotel.

CHICAGO
Japonais(312) 822-9600, www.japonaischicago.com
Restaurateur Miae Lim of Mirai links up with Le Colonial talent to open this riverfront sushi hot spot in digs by designer Jeffrey Beers.


Related Topics:

Chicago | Caribbean | Dallas | Seattle | Todd English | Jeffrey Beers

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