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American Way Magazine Digital Edition

ISSUE: November 15, 2009

Articles about Jeffrey Beers

Appetite Meets - 8-1-2001

These New Eateries Dish Up Hip Design Along With Hot Meals LAS VEGAS: olio! 3799 Las Vegas Blvd. S.; (702) 891-7775The MGM Grands newest resident, the vast, multitiered olio!, brings nightclub dazzle to Italian dining. Instead of red-checkered table...

Article Excerpts:

...dining. Instead of red-checkered tablecloths, Jeffrey Beers dreamed up undulating ceilings, dining rooms of...

...Instead of red-checkered tablecloths, designer Jeffrey Beers dreamed up undulating ceilings, dining rooms of...

The Latest And Greatest - 11-15-2001

Heres the dining buzz from the East, West, and middle coasts:CHICAGO: We, 172 W. Adams St., (312) 917-5608Intimate and swanky, We, situated in the new W Chicago-City Center hotel, brings good humor to fine dining. Influenced by Paris Spoon, We invit...

Article Excerpts:

...fire-engine-red glass elevator, courtesy of Jeffrey Beers, whisks patrons to the second-floor main dining...

...glass elevator, courtesy of designer Jeffrey Beers, whisks patrons to the second-floor main dining...

Nightlife - 5-15-2003

SO MANY BARS, SO LITTLE TIME Las Vegas, land of excess, can’t just open one new bar. Three sounds about right. From the owners of the exclusive nightclub Light in the Bellagio come MIST and CARAMEL. The latter is an upscale ...

Article Excerpts:

...the MGM Grand breaks out TABU , a dazzler from Jeffrey Beers and Cirque du Soleil designers with tabletop...

...breaks out TABU , a dazzler from architect Jeffrey Beers and Cirque du Soleil designers with tabletop...

Chef Shuffle - 8-1-2003

Three of the nations marquee chefs direct new productions: Rocco DiSpirito, of Union Pacific fame, steps in to update Tuscan Steak in New York, dropping the meat-centric name for the simplicity of TUSCAN and rustic Italian cuisine. The airy design b...

Article Excerpts:

...and rustic Italian cuisine. The airy design by Jeffrey Beers remains. (212) 352-2020 Daniel Boulud ...

A Who’s Who Of New Openings - 11-15-2003

WASHINGTON D.C.Ceiba (202) 393-3983, www.ceibarestaurant.comChef/co-owner Jeff Tunks of D.C. Coast fame tries his hand at Caribbean and Brazilian fare in the pan-Latin Ceiba.DALLASPegaso Caf Mexicano y Taqueria(214) 742-7777 www.pegasomexicanrestaur...

Article Excerpts:

...open this riverfront sushi hot spot in digs by Jeffrey Beers.
...

...riverfront sushi hot spot in digs by designer Jeffrey Beers.
...

A Visual Feast - 8-1-2004

Why does one restaurant thrive while its neighbor sinks faster than an iffy soufflé? In this highly competitive restaurant climate, it’s not only what’s on the plate, but what’s on the walls, floor, and ceiling that makes the difference.

Article Excerpts:

...and watch chefs cook over open flames. Jeffrey Beers, with almost 100 restaurants and lounges to his...

... and watch chefs cook over open flames. Architect Jeffrey Beers, with almost 100 restaurants and lounges to his...

...with almost 100 restaurants and lounges to Jeffrey Beers credit, put one in at Ono in the new Gansevoort...

American Way Cover - 11/15/2009