Joachim Splichal | Charlie Palmer | food-and-wine weeks | Piero Selvaggio
Foodies Afloat
by
American Way StaffA wave of designer dining has stormed the high seas.
Windstar makes meals designed by L.A.’s Joachim Splichal (800-258-7245,
www.windstarcruises.com).
Seabourn does the same with New York’s
Charlie Palmer, plus charters six annual sailings starring other headliner chefs (800-929-9391,
www.seabourn.com).
Radisson Seven Seas Cruises touts food-and-wine weeks and offers cooking workshops with France’s prestigious Le Cordon Bleu school (866-314-3212,
www.rssc.com). And Italy’s hottest chefs, selected by L.A. restaurateur Piero Selvaggio of Valentino, are crewing
Crystal Cruises (800-804-1500,
www.crystalcruises.com). Hungry yet?
Related Topics:
Print this Article |
