John Besh | Texas | Brazil | Miami | Orlando
Restaurants
by
American Way StaffSHOW ME THE BEEFAdopt a New Year’s resolution without sacrifice. Resolve, Atkins-style, to eat more meat. We’ve found some great spots to help you keep your promise. At
Besh Steakhouse in Harrah’s New Orleans (504-533-6111,
www.harrahs.com), celebrated local chef
John Besh pairs dry-aged prime with inventive sides.
Texas de Brazil adds
Miami and
Orlando to its roster of cities where it imports the feast-till-you-say-uncle churrascaria tradition featuring a parade of meats carved plate-side (
www.texasdebrazil.com). And in
Buenos Aires, Orient-Express Hotels revives
La Cabana, a 1920s’ vintage classic patronized by stars such as Sophia Loren, and famed for its 4-inch, 3.3-pound “grand baby” steak (011-54-11-4814-0001,
www.orient-express.com).
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