London | food | soggy fish-and-chips | Greg Katz
London Dining
by
American Way StaffAn Inside Look
The past decade has brought
London liberation from its longtime
status as a world-class city with second-class
food. Long gone are
the days of overcooked roasts and soggy fish-and-chips. Now London
is filled with fun, lively places to eat. Here are a handful of
gems. - Greg Katz
Related Topics:
Print this Article |