The word tapashas become part of the global vernacular. Yet, the true adventure of the tapeo, a venerable social institution in Spain, just can't be imitated, try as the rest of the world might. Chefs elsewhere may make the dishes, and bartenders may pour the wine, but only in Spain does the tapeo rise to an actual art form. To partake is an almost sacred act, especially in the capital city of Madrid. There, it's taken very, very seriously. -

Tapeo: The limitless ramble from bar to tavern, during which one pauses just long enough in each to nibble a meatball or two, munch a couple of garlicky shrimp, and try a forkful of octopus before moving on to the next bar (and plates) of choice.