Margot Café | Hudson Street | Atlanta The Food Studio | New York

The Friendly Neighborhood Grill You’ve Never Heard Of…until Now

by American Way Staff
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When it comes to finding the best food a city has to offer, there'sno better source than one of the city's own. With that in mind, weasked several of our esteemed contributing editors to offer us theirpicks on where you should go when you're in their neck of the woods.

Nashville
Margot Café & Bar
1017 Woodland Street, (615) 227-4668, www.margotcafe.com
Ilove the meat-and-three spots. Really, I do. But when all is said anddone, the high-end French/Italian cuisine of Margot Café & Bar -without a touch of snobby - always wins me over. With its brick wallsand hanging copper pots, this little café makes for a warm and invitingplace to chow an evening away. A local girl herself, Margot McCormackwent off to New York for her culinary training but returned home - andthe city's dining is all the better for it.
- Jenna Schnuer

New York
Dani
333 Hudson Street, (212) 633-9333, www.danirestaurant.com
Asan Upper East Sider, I didn't exactly have Hudson Street, onManhattan's far West Side, on my radar. But that all changed oneevening when a friend took me to Dani, a new Mediterranean restaurantowned by Don Pintabona (the longtime chef at Robert De Niro's TribecaGrill). The intimate dining room - think warm woods, dim lighting -complements the menu's rustic dishes (Italian fennel sausage withbroccoli rabe or grilled quail with pomegranate molasses). Dani is nowa permanent fixture on my radar.
- Jill Fergus

Atlanta
The Food Studio
887 West Marietta Street, (404) 815-6677, www.thefoodstudio.com

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ISSUE: Aug 1, 2006
American Way Cover - 8/1/2006