FISH DISHES
Seafood never goes out of style. Just ask the pros heading up the latest list of eateries. In Vegas, chef Michael Mina (of Aqua fame) grills the gilled over a wood-stoked flame at Seablue (702-891-3486) in the MGM Grand. In New York’s Midtown, Acqua Pazza (212-582-6900) schools diners in Italian preparations. South of the border, in Los Cabos, renowned chef Charlie Trotter spins off the Mexican seafood-centric C (866-829-2977, www.oneandonlyresorts.com) at the new One&Only Palmilla resort.