New Orleans | food | Paul Clark | Chicago | travel tip
Reader's Choice
by
American Way StaffBecause You're The Expert"In
New Orleans, eat at Uglesich’s [1238 Baronne St., 504-523-8571]. It’s a real find for fried oysters and fried green tomatoes. But it’s also a dive, so wear clothes you can throw away after eating there. You come out smelling like the
food, but it’s worth it.
"—
Paul Clark, President, Magent Communications,
Chicago, 21,495 AAdvantage® Miles.
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