New York | n.y. chef
Dishing With Tony Bourdain
by
Martin Dugardeating out with tony bourdain
we asked the master n.y. chef for his five favorite local restaurants (besides his own, of course).
barney greengrass
(212) 724-4707
“new york does deli like no other city. barney’s has the best chopped liver and bagels in new york.”
casa mono
(212) 253-2773
“batali’s new place. you can’t go wrong.”
le bernardin
(212) 554-1515
“it’s four-star. if i really want to treat myself to celebrate some special happening in my life, this is where i go.”
sushi yasuda
(212) 972-1001
“i like to sit at the sushi bar and eat one of everything until i’m full.”
veritas
(212) 353-3700
“simple, pure, well-prepared food.”
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