New Zealand | Auckland | Rotorua | rental car | Toyota
A Kiwi Road Trip
by
Kevin Raub
Days one and two:
Auckland to Rotorua
One of the first road signs we see on State Highway 1
out of Auckland says "If you're prepared to speed, be prepared to
kill." Wow. That's heavy. James is used to New Zealand's graphic
approach to curbing traffic violations, but for me it's a jolt.
Fortunately, we need not worry about such things. We scored a
major deal on our rental car from an outfit called A2B Rentals and
ended up with a beat-up 1995 Toyota Sprinter with 66,000 miles on
it - we're lucky if it pushes 50 mph. Off we go.
To the northeast of Auckland is a jutting stretch of land called
the Coromandel Peninsula, one of the most beautiful parts of the
North Island, the island that often gets the short end of the New
Zealand stick. South Islanders will say things like, "There are
only two kinds of people who live in New Zealand: those who live in
the South, and those who wish they did," and so forth. Oddly, North
Islanders tend to agree. Still, there is much to be seen here.
We hug the opaque green waters of the Firth of Thames on our way to
Cathedral Cove, a stunning patch of sand accessed via a hilly
coastal track (or by boat, though the rental company didn't throw
that in to the deal). This secluded haven is framed by jagged white
cliffs and bisected by an enormous rock arch that resembles the
nave of a looming cathedral. It would be a perfect spot for a
romantic picnic (though not with James).
We wake up the next morning in Mount Maunganui, a superb surfer's
town on the northeast coast, where James grew up. It's not big on
the tourist map - I'm not sure why - but tell any Kiwi you're from
"the Mount," and the jealousy is palpable. Here I'm introduced to
the spirulina smoothie, a wonderful morning wake-up drink that's
ubiquitous in New Zealand. At Sidetrack café, the best of many
charming cafés along the Mount's beachfront, it's a frothy, earthy,
grass green concoction that's healthful and tasty at the same time.
It will become the first of many surprisingly pleasing café
experiences along the road.
That evening, we roll into Rotorua, where we find the Zorb. Now,
you've seen the Zorb on TV. It's that big, plastic bubble-looking
thing that rolls down hillsides, with people inside. Kind of fun,
kind of cheesy, right? Well, James and I pile inside with low
expectations and come out on the other side a wet, laughing mess.
Oddly enough, tumbling down a nearly 500-foot hillside in a plastic
bubble full of water with another person is a lot more fun than it
looks. I hear having three people is even better.
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