Figs, Coast to Coast
by Anna FialhoNew York–based Fig & Olive is heading west — to
Los Angeles. The Mediterranean-inspired eatery is renowned for its ability to blend the flavors of the south of
France,
Italy and
Spain into a mouthwatering gastronomic experience, with
olive oil as its focal point. Offering a mix of communal and private dining, the new Fig & Olive opens next month at Melrose Place and La Cienega Boulevard in West Hollywood.
www.figandolive.com
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