One of
Europe's most hospitable restaurants - French made with
Irish ingredients -in a magnificent Georgian mansion.
FLORENCE, ITALY
Enoteca Pinchiorri, 011-39-055-242777
This truly innovative restaurant also houses one of the world's
greatest wine lists.
HONG KONG
Man Wah,
Mandarin Oriental Hotel, 011-852-2522-0111
Classical Cantonese cuisine impeccably served with a grand view of
Victoria Harbour.
LONDON
The Square, 011-44-207-495-7100
Chef and co-owner Philip Howard is one of
London's most focused
masters. His simplicity of cuisine is stunning, and his dining room
is equally stylish without pomp.
MADRID
Zalacaín, 011-34-91-561-4840
Formal, civilized, and always correct for business or pleasure,
Zalacaín is the standard-bearer for fine classical international
cooking.
MOUGINS, FRANCE
Le Moulin de Mougins, 011-33-4-9375-7824
Roger Vergé's trailblazing Riviera restaurant features the bright,
sun-drenched foods of Provence.
OXFORD, ENGLAND
Le Manoir aux Quatre' Saisons, 011-44-1844-278881
England's finest French restaurant, the creation of chef-owner
Raymond Blanc, is housed in an ideal 15th-century manor house
turned country retreat.
PARIS
Arpege, 011-33-1-4551-4733
Haute cuisine from Alain Passard, one of the great masters of Paris
kitchens.
Le Bristol, Hotel Le
Bristol, 011-33-1-5343-4340
Chef Eric Frechon, has brought this traditional and beautiful hotel
dining room to the top ranks of
Paris' dining scene.
Le Cinq, Hotel Four Seasons George V, 011-33-1-4952-7000
The best new restaurant to open in Paris in a decade is set within
the grandly restored
George V Hotel. Menu items are light,
delicious, and not as expensive as you might assume.
Le Grand Vefour, 011-33-1-42-965627