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ISSUE: February 1, 2012
Articles about Park Plaza
Menu
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5-15-2002
SIMPLY SOPHISTICATED
It seems perhaps the easiest of dishes to make, yet a plate of spaghetti with a tomato and basil sauce is, like all simple dishes, not a question of degrees of difficulty, but of refinement and attention to detai...
Article Excerpts:
...with tomato and basil: Boston: PIGNOLI , 79
Park Plaza
; (617) 338-7500 Chicago: SPIAGGIA CAFE , 980 N.
Viva Italia
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9-15-2002
Fusion and sushi may have eclipsed it of late, but Italian food is back. Witness these three tasty newcomers:BOSTON: Via Matta, 79 Park Plaza, (617) 422-0008Chef Michael Schlow and restaurateur Christopher Myers, mates behind the highly lauded Radiu...
Article Excerpts:
...three tasty newcomers: BOSTON: Via Matta , 79
Park Plaza
, (617) 422-0008 Chef Michael Schlow and...
Steak Shake-up
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3-15-2002
These three new meatmongers challenge the clubby steakhouse standardBOSTON: Bonfire, 50 Park Plaza, (617) 262-3473Celebrity chef Todd English, famed for his Mediterranean flare, turns his talents to whats termed ranch cooking or global meat prepara...
Article Excerpts:
...steakhouse standard BOSTON: Bonfire , 50
Park Plaza
, (617) 262-3473 Celebrity chef Todd English,...
page 5
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7-1-2004
Super Bowl MVP Tom Brady obviously loves his football, but he loves a good meal even more, as we discovered when the Patriots QB huddled up with writer ASHLEY JUDE COLLIE to talk about his favorite places in Boston.
Article Excerpts:
...food, too. Then there are two places in the
Park Plaza
. A cool dessert bar called Finale. Yes, I like...