Home
::
Past Issues
::
Media Kit
::
Contact Us
::
Site Search
::
::
::
ISSUE: February 1, 2012
Articles about Pat Kuleto
page 1
-
8-1-2004
Why does one restaurant thrive while its neighbor sinks faster than an iffy soufflé? In this highly competitive restaurant climate, it’s not only what’s on the plate, but what’s on the walls, floor, and ceiling that makes the difference.
Article Excerpts:
...first saw the site that her designer/partner
Pat Kuleto
had found for her new restaurant, she walked up...
...her designer/partner Pat Kuleto had found for
Pat Kuleto
new restaurant, she walked up to the building...
...Pat Kuleto had found for her new restaurant,
Pat Kuleto
walked up to the building and hugged it. It was...
West Coast Wonders
-
1-1-2002
A duo of notable newcomers debuts in CaliforniaST. HELENA: Martini House, 1245 Spring St., (707) 963-2233Restaurateur Pat Kuleto (of Boulevard and Farallon fame) teamed up with chef Todd Humphries both Napa residents to open Martini House in a 192...
Article Excerpts:
... Martini House , 1245 Spring St., (707) 963-2233
Pat Kuleto
(of Boulevard and Farallon fame) teamed up with...
...1245 Spring St., (707) 963-2233 Restaurateur
Pat Kuleto
(of Boulevard and Farallon fame) teamed up with...
page 3
-
11-15-2001
To toast the opening of the American Center for Wine, Food & the Arts, we asked a Northern California wine writer and connoisseur to take us on an insiders tour of America's favorite wine region.
Article Excerpts:
... In the what''s new department, at press time,
Pat Kuleto
and chef/owner Todd Humphries were planning to...
...department, at press time, restaurant designer
Pat Kuleto
and chef/owner Todd Humphries were planning to...