American Way Cover - 5/1/2002

Features
Book Buzz
Flying with Fast Company
Travel Trends
Lifestyle Trends
Business Trends
In Each Issue
In The Spotlight

Quebec

Liqueur License

by Anthony Dias Blue
Page:


Maple syrup in a liqueur might sound cloying, but in fact it’s delicious and surprisingly refreshing, with toasty tones of vanilla, malt, and oak underlying the silky, maple flavors. If Quebec has terroir, you’ll find it in this bottle. Sip it neat, or use it as a topping: Sortilège really puts some punch in pancakes and waffles, and also makes a great drizzle for vanilla ice cream.

BUYER’S GUIDE


JUST DESSERTS CRÉME BRÛLÉE CREAM LIQUEUR, $18
Velvety and Rich
Serve in place of dessert

VILLA MASSA LIMONCELLO, $24
Tangy and Zesty
Refreshing after a large meal

SORTILÈGE, $25
Toasty and Malty
Pour over pancakes or vanilla ice cream+

Page:

Related Topics:



Print this Article | Bookmark and Share