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American Way Magazine Digital Edition

ISSUE: November 15, 2009

Articles about Robb Walsh

Books - 11-1-2003

THE PLEASURE OF MY COMPANY By Steve Martin (Hyperion, $20) Comedic genius Martin is again set to wow his literary audience with this poignant portrayal of a troubled character named Daniel as he begins the journey from bystander to participan...

Article Excerpts:

...questions. ARE YOU REALLY GOING TO EAT THAT? Robb Walsh ...

...YOU REALLY GOING TO EAT THAT? By Robb Walsh (Counterpoint, $25) Subtitled Reflections of a...

...by food critic and James Beard Award winner Robb Walsh, who writes engagingly about the people,...

Eats - 7-1-2002

GET SAUCY Benny Wade Clewis learned his culinary skills while serving time in the Texas prison system. His grandfather used to sell this homemade hickory-flavored barbecue sauce in quart-sized bottles in downtown Dallas. 1 l...

Article Excerpts:

...FROM LEGENDS OF TEXAS BARBECUE COOKBOOK BY Robb Walsh...

Hot Ink & Sounds - 7-1-2002

TAKE A CHANCE ON THESE LEGENDS OF TEXAS BARBECUE COOKBOOK: Recipes and Recollections from the Pit Bosses By Robb Walsh (Chronicle Books) $19 Just in time for the 4th of July barbecue comes this ode to Texas ’cue and ...

Article Excerpts:

... Recipes and Recollections from the Pit Bosses By Robb Walsh (Chronicle Books) $19 Just in time for the 4th...

Books - 6-1-2004

Window Seat: Reading the Landscape from the AirBy Gregory Dicum(Chronicle Books, $15)Broken down by region, this frequent-flyer's guide features 70 aerial photographs, a foldout map with major flight paths, and profiles of each region's landforms, w...

Article Excerpts:

...Cookbook: A History in Recipes and Photos By Robb Walsh (Broadway Books, $18) Mexican-food...

Order This Vacation - 10-1-2005

Calling All Chefs Culinary academies in Europe are cooking up some outrageous vacation packages. On these delicious excursions, you can combine your passion for good food with luxurious digs and jaw-dropping scenery. Here are a few of the popular sp...

Article Excerpts:

...are a few of the popular spots. — Robb Walsh Spain, Catacurian Cooking School El Masroig is...

Taco Town - 4-15-2007

In Austin, you can get a breakfast taco anywhere and everywhere. Here's the ultimate guide.

Article Excerpts:

...Restaurant In his definitive Tex-Mex Cookbook, Robb Walsh, a food critic for the Houston Press, calls...

Little Saigons - 1-1-2009

American Way takes you on a five-city tour of the best Vietnamese cuisine in America.

Article Excerpts:

...the high cost of living in Southern California. Robb Walsh Houston''s Little Saigon, officially named such...

... the seafood business and it was like home," says Robb Walsh . "It was tropical and hot. They felt at home...

... the seafood business and it was like home," says Robb Walsh, food writer for the Houston Press . "It was...

American Way Cover - 11/15/2009