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ISSUE: May 15, 2012
Articles about Roger Vergé
page 2
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10-15-2003
Francis Mallmann, Argentina’s premier chef, probably puts at least as many miles on his AAdvantage card as any top toque from Beverly Hills or Monaco.
Article Excerpts:
...training in France with chefs Alain Chapel and
Roger Vergé
accounts for the precision and sophistication of...
... accounts for the precision and sophistication of
Roger Vergé
technique, as well as his attitude toward food.
...and sophistication of his technique, as well as
Roger Vergé
attitude toward food. But dishes such as rib-eye...
Eater's Digest
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12-1-2001
Three new spinoffs from a trio of top chefs:LONDON: Gordon Ramsay at Claridges, Brook Street, 011-44-20-7629-8860Londons only three-star Michelin chef, Gordon Ram-say, brings his light French touch to the stoves at the venerable Claridges hotel in t...
Article Excerpts:
... Save yourself the trek, if you must, to
Roger Vergé
’s Le Moulin de Mougins on the French...
...with the Milan-based Bice restaurants,
Roger Vergé
designed a Tuscany-meets-Provence menu that...