By Land and Sea
by Adam PitlukBelizean Sergio Torres, my tour guide for my time in
Central America, meets me at the airport. I pluck my bag from the plane-side luggage claim, and we take off in a taxi, destined for the
Belize Yacht Club, my address for the two days I’ll spend in San Pedro.
Sergio epitomizes professional cool. He has a calm, laid-back demeanor; knows a wealth of information; and is on a first-name basis with what seems like everyone on the entire island. After I drop my bags off in my spacious, tastefully decorated room, and after I pry myself from my private balcony that has an untrammeled view of the tranquil
Caribbean Sea, I meet Sergio poolside to establish a game plan.
“Belize has a whole side to it that many tourists do not know about,” Sergio says as we sip locally brewed Belikin beers. “Most people think of Belize as a diving destination. It is certainly that, but there’s much more than diving here on the islands and on the mainland.”
“Actually, I’m dying to take a crack at the Blue Hole,” I reply, triggering a raucous laugh from my guide.
“Yeah, you and every other amateur who comes to town,” he says. “Tell you what: We’ll discuss this more over dinner at the Victoria House resort, which has one of the best and oldest restaurants in San Pedro.”
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