Starbucks

Chocolate chip cookies The mellow and soft Brazil Ipanema Bourbon (a Starbucks blend), with hints of cocoa and a mildly nutty aftertaste, is perfect for pairing with a good cookie.

Oatmeal Starbucks’ Yukon Blend is a medium-bodied mix of Asia-Pacific and Latin American coffees that is well rounded — just the right accent for a hearty breakfast of oatmeal.

Caramel apples A cup of Guatemala Antigua, elegant and complex with its soft spice flavors, instantly turns this childhood favorite into a treat fit for adults.

Grilled steak Coffee isn’t just for after dinner: Sumatra, a smooth, full-bodied blend with an earthy flavor and subtle spicy notes,
is a popular Indonesian coffee that pairs nicely with meats and eggs.