Sydney Harbour | Jacqui | Yale | Crown Street | Food

The 22 Year-old Itch

by Mark Seal
"Um," she says, pondering. "Just to have a good time."

The consummate professional. This was an important quest.

"I mean, for me, it was a time in my life where I was really enjoying meeting new people and going out and having fun and really feeling young, feeling my age," she says. "I was 22 when I was there shooting this film, and there's a specific time in your life when you go away, whether it's to college" - she was accepted at Yale but deferred - "or abroad the first time. I've been to many places in my life, but this is the first time where I felt like I was very far away. I was very independent, so it was a time in my life where I was really discovering myself and enjoying being on my own."

You're only 22 once, Bosworth says, and she spent eight months of that magical year in the most magical city on earth.

ONCE LANDED, Bosworth and her new best friend Jacqui headed straight to lunch.

"The first place I went is one of my favorite restaurants in Sydney. It's a little café on Crown Street, called Kawa. One of my favorite things about Sydney is the food. It's so delicious and so clean. The fruits, the vegetables - everything just tastes so much more fresh and alive. That particular café has some of the best produce and juices and fresh-baked breads. I ended up going there pretty much every day. It's just breakfast and lunch. It's at the end of a row of vintage shops, and I love to shop vintage, so it was really fun to stroll along and look into the windows or go into the shops."

Since Bosworth was living in Sydney, she stayed in an apartment. But that took some time to find, so, in the beginning, she stayed in a hotel. "The Quay Grand Suites Sydney," she says. "That's right on the harbor for those weeks when we did wardrobe fittings. The first couple of days I lived in Sydney, my view overlooked the Opera House and the Sydney Harbour Bridge. If you look at a postcard of Sydney, you see either one of those things. The Sydney Harbour is wonderful, as well, because it's got lots of little restaurants that go around the harbor. A lot of people commute by boat from wherever they live. So it's a constant motion of people going from one place to the next by boat."




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ISSUE: Jun 15, 2006
American Way Cover - 6/15/2006