Rome, Florence, Venice
— they’re all lovely. But Trieste
is downright intoxicating, and in so many ways.
By Robert Draper. Photographs by Mario Mazziol.
When I see the man
behind the bar, I see Trieste.
He’s wiry, with dark Mitteleuropean
features and an air of quiet intensity. “What have you got by Rencel?” I ask.
I’m asking about an obscure Slovenian winemaker named Josko
Rencel, and I’ve put the question to him in impeccable Italian. The proprietor
could not be less impressed. He whirls toward the bank of 500 or so bottles stationed
behind him, roots through a box below the bottom shelf, pulls out three bottles
by Rencel — a Sauvignon, a Malvasia, and a late-harvest red made with refosco
grapes — and sets them in front of me. Checkmate.
“Is it possible to have one of them by the glass?” I ask
timidly.
The proprietor could crush my spirit here
and now. Instead, he gives a casual wave of the hand, saying, “Tutto è
possibile.” Everything is possible. He then uncorks the Sauvignon.
It’s midafternoon. A couple of
elegant middle- aged women and an octogenarian man sit on the bar stools behind
me. The ladies are drinking Prosecco; the gentleman is imbibing an espresso
laced with grappa while he rattles the pages of Il Manifesto.
Each of them has a leashed dog. The proprietor slides me a small plate of
crostini with locally produced Montasio cheese to go with the wine. He doesn’t
know my name, nor I his, though he and I have been joined in this ritual at
Gran Malabar once or twice a year for a decade now. Somehow, that has always
seemed to me to be a fitting arrangement in Trieste, where hospitality is never of the
unctuous kind. You slide easily into an Italian tableau and then slide back
out, confident that this is neither some practiced fantasyland nor a frail
ecosystem but instead the stuff of natural human exchange — which is the
miracle of Trieste,
a city that has been bludgeoned with frightful regularity and yet remains like
my man behind the bar: a figure of cool, unruffled decency.
My Trieste stories are all this way, pleasurable and unself-consciously
authentic. I bought my hip (if I do say so myself ) Italian eyeglasses from an
optician here a few years back. Another time, two days after covering the 2004
presidential election, I found myself in an unprepossessing but excellent
seafood restaurant nearby called Slauko, sharing a feast of Adriatic bounty with
three others while gazing out at the vast, politically indifferent gulf from
whence it all came. On one Saturday afternoon, I turned a corner onto Via del
Ponte and thereby stumbled upon the city’s monthly antique market: The rows of
dusty books and lustrous picture frames transformed the old quarter into a
centuries-old memory of itself. And one evening, I found myself invited to a
local enoteca’s anniversary party, where I became enamored of a waitress, and
she apparently of me — though I had to excuse myself to grab what I promised her
would be a quick dinner at the great Al Bagatto. Alas, the restaurant’s wine
list was a siren song, its array of olive oils and exotic local shellfish too
demanding a lover … with the inevitable result that when I finally returned to
the enoteca, though the party was still well under way, the waitress had
settled into the arms of a less gluttonous suitor.
Still, most of my Trieste experiences are unpurposeful — and
happily so, I should hasten to add, since the word triste means
“sad.” And though the city’s name doesn’t derive from that word, there are
those out there who would give you the impression that Trieste is a real downer of a place. An Italian
friend of mine compares Trieste
to a princess who’s forever awaiting her errant prince. Another friend, the
Italophilic author Fred Plotkin, has written of the city’s distinct
weltschmerz, or world-weariness. The great travel writer Jan Morris, an
unabashed fan of the city, nonetheless titled her paean to it Trieste and the Meaning of Nowhere. I can only conclude that these authors are part of a
campaign instigated to discourage Trieste’s
overpopulation, much the way Seattle residents
happily concur that, oh, yes, it’s far too rainy to live there — try Portland!
No one who has ever laid eyes on Trieste disputes its
beauty. Its combination of theatrical seaside setting, stately architecture, and
beguiling cross-cultural ambience has no peer in Italy. But because Trieste
is east of Venice
(a two-hour drive or train ride away), most Americans have never heard of
it, or of the gorgeous region of which Trieste
is capital, Friuli Venezia Giulia. For that matter, many Friulians don’t
connect to their capital, since Trieste
fell into Italian hands only at the conclusion of World War I.
Still, just as 50 million Elvis fans
can’t be wrong, there’s something to be said for a city that the Romans, Huns,
Byzantines, Lombards, Goths, Cossacks,
Venetians, Austrians, Nazis, Yugoslavs, and Italians each took the trouble to
invade. The allure is Trieste’s seaport, wedged
invitingly into the crossroads of Western and Eastern
Europe. Because of this geographical happenstance, blood has
washed through Trieste for centuries — most recently (as monuments and street
names throughout town attest), as a result of the grueling battles on the Carso
plateau above the city during the First World War and of the lynchings of Nazi
resisters during World War II. |
If You Go
HOW TO GET THERE: American Airlines has daily nonstop service
to Rome with flights from New York/JFK and Chicago, and they offer service to Venice
in cooperation with codeshare partners British Airways (via London)
and Brussels Airlines (via Brussels). From Venice, it’s a straight-shot two-hour drive
on the A-4 autostrada due east. Trains also connect Trieste
to Venice, Milan,
Rome, and most
other major Italian cities.
WHERE TO STAY: The top choice in Trieste is the Grand Hotel Duchi d’Aosta (www.grandhotelduchidaosta.com), situated
on the edge of the sweeping Piazza dell’Unità d’Italia. The staff is
extraordinary, and there’s nothing at all wrong with the Harry’s Grill inside. Otherwise, Hotel Continentale (www.continentalehotel.com) is charming,
convenient to the shopping district, and less expensive than Grand Hotel Duchi
d’Aosta.
WHERE TO EAT AND DRINK: To eat just-caught branzino or orata while
taking in the panorama of the Gulf
of Trieste, there’s no
better locale than Slauko (011-39-040-225393), in Contovello, above
town. In the center of Trieste,
Al Bagatto (011- 39-040-301771) is a tour de force in
preparation, expert service, and tremendous regional wines, though the nearby Ai Fiori (011-39-040-300-633) would be any other
city’s top choice. Go to Gran
Malabar (011-39-040-636266) on
Piazza San Giovanni to sample the area’s best wines on both sides of the border
while digesting a slice of the city’s daily life. Enoteca Nanut (011-39- 040-360642)
is the perfect respite from a hard morning’s worth of shopping and is the place
to buy an unfussy lunch and a bottle of Friulian wine to take back home.
WHAT TO DRINK: Trieste is in the Carso D.O.C. wine zone of Italy’s
Friuli Venezia Giulia region. Three unusual
varietals well worth trying are the hearty red Terrano (a cousin to the refosco, found elsewhere in Friuli)
and these two whites: Malvasia
Istriana, a dry wine that
marries perfectly with the area’s seafood; and Vitovska, an agreeably acidic wine with a sagelike bouquet. The Malvasia
of Edi Kante is widely considered the best, while Zidarich makes an exemplary
Vitovska. Across the border in Slovenia,
Josko Rencel has no peer when it comes to Terrano. (Or Chardonnay or Sauvignon
Blanc.) It’s axiomatic that Friuli produces
the country’s best white wines. The offerings of Venica & Venica, Roberto
Picech, Franco Toros, Dario Raccaro, Edi Keber, and Slovenia’s Simˇciˇc provide ample
proof.
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But I don’t ever feel the remotest
sense of tragedy as I move through Trieste.
If anything, the mortal collisions have bestowed an exotic legacy. Some of the
Triestini sport keen Slavic cheekbones along with gold Hapsburg hair. They take
their fine madein- Trieste Illy coffee (whose president, Riccardo Illy, is the
town’s former mayor) in splendid Austrian-style cafés, where a nebbish expat
named James Joyce furiously scribbled out first Dubliners and
then A Portrait of the Artist as a Young Man. The restaurateurs mix up their northern Italian menus with
goulash from Hungary,
strudel from Austria,
a cinnamon-savory pasta called cialzons from the Carnic Pre-Alps, and a strange
but agreeable bean soup made with sauerkraut, potatoes and pork and named jota
from Slovenia.
There’s no nativist chest-beating
here. History is strewn about as if it were an afterthought. At the edge of the
city’s glitzy shopping district is an exquisite Roman amphitheater that would
be a lesser town’s centerpiece; here it goes thoroughly ignored. Gold statues
of Joyce and Trieste’s
famous homegrown author Italo Svevo jut up unexpectedly from pedestrian
streets. The Piazza dell’Unità d’Italia — for my money, right up there with the
Piazza San Marco in Venice, the Piazza Navona in
Rome, and the Piazza del Campo in Siena in its photogenicity — audaciously spills out of the
city center and into the Adriatic like a
gleaming carpet of marble.
Trieste doesn’t fuss over itself or over its visitors. It’s not a
lifecoach kind of city. What I’ve seen in Trieste
is nothing like worldweariness or a pining princess. Instead, Trieste is so self-possessed that the small
matters of who claims to own it or who might ignore it are of perfect
irrelevance.
I begin the year 2007 in Trieste.
It’s a cold, wet morning, the dreaded bora wind sending periodic bullwhip
cracks of frigid currents across the gulf. The streets are empty, and the city’s
merchants, no doubt feeling as nonindustrious as I am on this morning after New
Year’s Eve, have reposed for the day. But I’m in luck: One of the best
restaurants in town, Ai Fiori, is open for lunch.
You don’t come all this way for the
familiar — not even when the body thinks it requires comfort food. And so, I
opt for an antipasto of tiny crabs, sea urchins, and
branzino (sea bass) carpaccio; linguine steeped in ebony cuttlefish ink; and a
simple, flawless zuppa di pesce (fish soup) containing the all-important
posthangover restorative ingredient, tomatoes. Though I got here before
everyone else, I’m determined to spend my day here — to outlast the Triestini in
their hats and furs grandly drinking their Champagne — aspiring to become some solitary
object of mystery, should anyone occasion a glance.
The next day, the skies
are a searing blue. My room at the spectacular Grand Hotel Duchi d’Aosta looks
out onto the Piazza dell’Unità d’Italia, where children and their dogs rampage
after the local pigeons. There are some who flock to Trieste just to tour its famous cafés (the
majestic Caffè San Marco, Caffè Tommaseo, and Joyce’s teensy Pirona), but I
elect to pay the lower price for an equally good shot of Illy at various bars
on my way to San Giusto, the ruined Roman crown atop Trieste’s skull. The walk is not that steep,
and the reward is getting to stand among the rubble of a forum, in the company of
a few overfed cats, and gaze out at the placid blue curtain of water that in
earlier times received one invading fleet after the next. Returning downhill, I
encounter a modest little house where Joyce taught English classes.
I’ve been gearing up for
an atypically purposeful day in which I visit the Risiera di San Sabba, a
former rice factory on the outskirts of town. In 1944, the Nazis converted the
old plant into a concentration camp and installed a crematorium there. It’s a
stark and gruesomely compelling museum today. As I walk through the former
death house, studying its minuscule cells and the tattered artifacts of its
condemned, it occurs to me that I can hear screams. After several bewildering
minutes, I discover the source: There’s a small amusement park just behind the
rear wall of the Risiera, and children are screeching as a ride whips them
through the air. At last I’ve found a downside to Trieste’s indifference to juxtaposition.
The visit is no less
affecting, however. After taking a cab back to the center of town, I find
myself unable to do anything except shuffle broodingly through the streets and watch
the boats clank against the canal’s docks. Trieste abides such moods, of course. It
doesn’t spite you with cheeriness or with the crush of urban bustle. Passing by
the market stalls, I’m slightly cheered by the bright purple radicchio and the
jars of locally produced marmalade. The clothingstore signs announce winter sconti, or discounts. Inside a slick Illy bar, I encounter a swarm of
ultrafashionable 20-somethings strung out on caffeine and their own
unassailable grooviness. A few doors down the block is a fine boutique grocery
store, where I purchase a bottle of Slovenian olive oil for my mother. I’m
starting to feel like myself again. And anyway, I’m almost there.
Almost there, to the bar
stool that awaits at Gran Malabar, where the barman greets me as the Adriatic would. I stare at the armada of exotic Friulian
and Slovenian wine bottles. He stares at me. It’s a meaningless little moment …
except that it feels like a wonderful little fulcrum. Choose your own poison?
Author your own identity? Outlast your conquerors?
Tutto è possibile. It feels that way here.
ROBERT DRAPER is an author and a correspondent for GQ. His most recent book is Dead Certain.