Articles about Ten Speed Press

The Day of the Noodle - 3-15-2009

For far too long Americans have treated noodles as the add-in instead of as the starring ingredient (it was always about this soup or that sauce). But now, thanks to noodle-happy chefs like Takashi Yagihashi, whose new cookbook, Takashi’s Noodles (Ten Speed Press, $25), hits shelves this month, the flour-and-water wonders are finally grabbing the spotlight.

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...whose new cookbook, Takashi''s Noodles (Ten Speed Press, $25), hits shelves this month, the...

...with Harris Salat, © 2009. Published by Ten Speed Press. ( LEARNING ) From Japanese udon to German...

Books - 10-1-2003

THE FIFTH BOOK OF PEACH By Maxine Hong Kingston (Knopf, $26) In a powerful hybrid of memoir and fiction, Kingston, a National Book Award winner, delves into the soul of the Vietnam era. THE DISTANCE FROM NORMANDY By Jonath...

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...Cakebread, with resident chef Brian Streeter (Ten Speed Press, $35) Subtitled Wine and Recipes to Celebrate...

Solid Booking - 2-15-2001

BIRTHPLACE OF THE WINDS: STORMING ALASKA’S ISLANDS OF FIRE AND ICE By Jon Bowermaster, National Geographic Adventure Press, $26 In the spirit of The Perfect Storm and Into Thin Air, the author recounts his 25-day kayaking and mountain...

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... SAN FRANCISCO SEAFOOD By Michele Anna Jordan, Ten Speed Press, $19.95 Recipes from Aqua, Lulu, Rose Pistola,...

Book Reviews - 4-15-2007

Great American Billboards: 100 Years of History by the Side of the RoadBy Fred E. Basten (Ten Speed Press, $20)"Neolithic cave paintings in Spain and France bear the...

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...by the Side of the Road By Fred E. Basten (Ten Speed Press, $20) "Neolithic cave paintings in Spain and...

An Iron Chef Thanksgiving - 11-1-2009

Nobody will judge you too harshly if you stick with the usual Thanksgiving spread. Unless, of course, you’re an Iron Chef finalist on the Food Network. Then, turkey, tater tots, and canned pumpkin-pie filling don’t quite cut the mustard greens. We spoke with six top toques battling for this season’s ultimate culinary crown about thinking outside the box for the most traditional annual American feast -- and we sprung a secret Thanksgiving ingredient on three of them (pssst! -- it’s honey). Ready to sweeten the pot this Thanksgiving? Here’s how to perform like an Iron Chef.

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...Award winner and author of A16 Food + Wine (Ten Speed Press, 2008), who often puts honey ahead of sugar for...

Who’s Bad? - 4-15-2009

The works of questionable merit on display at the Museum of Bad Art prove that beauty is in the eye of the beholder.

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...book The Museum of Bad Art: Masterworks (Ten Speed Press, $15), a follow-up to the museum''s popular first...

Cooking - 3-15-2009

For far too long Americans have treated noodles as the add-in instead of as the starring ingredient (it was always about this soup or that sauce). But now, thanks to noodle-happy chefs like Takashi Yagihashi, whose new cookbook, Takashi’s Noodles (Ten Speed Press, $25), hits shelves this month, the flour-and-water wonders are finally grabbing the spotlight.

Article Excerpts:

...with Harris Salat, © 2009. Published by Ten Speed Press ...